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#6 MAMBA BLACK (STOUT)

0
  • 12.5
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • mojrabir
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

12.5 BLG
40 SRM
Type Name Amount Yield EBC
Liquid Extract EKSTRAKT + ZIARNO 3.4 kg 100% 100 % 500
Sum 3.4 kg

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