PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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8. IPA MIREK
ssmiruss created 1287 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Pilzneński | 0.5 kg 8.3% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 8.3% | 80 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Cascade | 30 g | 30 min | 6 % |
Boil | Saaz (USA) | 20 g | 30 min | 3.75 % |
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Boil | East Kent Goldings | 15 g | 15 min | 5.1 % |
Dry Hop | Amarillo | 20 g | 0 day(s) | 9.5 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 18 g | Fermentis |
Notes
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24 litry
15 BLG
Apr 17, 2021, 8:30 PM