PL | EN

  1. Dashboard
  2. Public recipes
  3. 6# black IPA 18blg

6# black IPA 18blg

0
  • 18.2
    Gravity BLG
  • 90
    IBU
  • 7.8 %
    ABV
  • 31.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pikor12
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.2 BLG
7.8% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 73% 80 % 5
Grain Monachijski Ciemny Steinbach 0.5 kg 6.8% 100 % 30
Grain Monachijski Ciemny Steinbach 0.2 kg 2.7% 100 % 100
Grain Weyermann - Carafa II 0.3 kg 4.1% 70 % 1100
Grain Strzegom pszenica prażona 0.2 kg 2.7% 70 % 1000
Grain Płatki pszeniczne 0.4 kg 5.4% 85 % 3
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Sum 7.4 kg

Hops

90 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 90 min 16.8 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.1 %
Aroma (end of boil) Cascade 20 g 5 min 9 %
Aroma (end of boil) Centennial 20 g 1 min 8.3 %
Dry Hop Ahtanum 25 g 7 day(s) 3.6 %
Dry Hop Cascade 20 g 5 day(s) 9 %
Dry Hop Centennial 10 g 4 day(s) 8.3 %
Dry Hop Simcoe 20 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml Danstar

Discussion