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#59 Chocolate Coconut Kveik St...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 38 %
    Mash efficiency
  • 1 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15 BLG
6.2% ABV
51 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 65.2% 81 % 4
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Grain Special B Malt 0.4 kg 5.8% 65.2 % 315
Grain Abbey Malt Weyermann 0.3 kg 4.3% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.3% 70 % 690
Grain Fawcett - Pale Chocolate 0.3 kg 4.3% 71 % 600
Grain Briess - Dark Chocolate Malt 0.3 kg 4.3% 60 % 827
Sugar Milk Sugar (Lactose) 0.5 kg 7.2% 76.1 % 0
Sum 6.9 kg

Hops

66 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 35 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Spice ziarna kakaowca 120 g Secondary 4 day(s)
Spice kakao 70 g Secondary 4 day(s)
Spice kokos 150 g Secondary 4 day(s)

Notes

  • Warzone 13.04
    Drożdże zadane w ~23
    Podgrzane wieczorem do 25-26 i zawinięte kołdrą
    Rano (14.04) temp: 32*C
    25.04 - dodane 150g wiórków kokosowych z patelni, ok. 120g kakaowca i ~70g kakao
    Apr 14, 2020, 3:21 PM

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