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#57 Weizen

0
  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilkomir
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
64 C 40 min
71 C 20 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 5
Grain Pszeniczny 1.5 kg 50% 85 % 4
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Notes

  • Nagazowanie 2.0-2.1

    Zacierać bardziej na słodko, jeśli dobrze odfermentowany to gazować wyżej - np. do 2.3-2.4
    Apr 4, 2020, 2:38 PM

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