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57-Porter 06.01.20

0
  • 22.2
    Gravity BLG
  • 39
    IBU
  • 10 %
    ABV
  • 29.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • marekdrozd
    Brewer
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

22.2 BLG
10% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.7 kg 40% 80 % 16
Grain Wiedeński 1 kg 23.5% 79 % 8
Grain Pale Ale 0.5 kg 11.8% 80 % 7
Grain Cara-Dunkel 0.25 kg 5.9% 74 % 120
Grain Wędzony Steinbach 0.3 kg 7.1% 80 % 5
Grain Czekoladowy UK 0.05 kg 1.2% 70 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 5.9% 68 % 400
Grain Chit Malt 0.2 kg 4.7% 50 % 2
Sum 4.25 kg

Hops

39 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 12 g 70 min 14 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 80 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Ekstrakt czekoladowy 50 g Bottling ---
Flavor Sliwka 500 g Boil 10 min
Other płatki waniliowe 25 g Secondary 13 day(s)

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