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#57 Kveik Pale Ale Single hop...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain cookie 0.3 kg 5% 75 % 7
Grain Pszeniczny 0.7 kg 11.7% 85 % 4
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 50 min 4.4 %
Boil Sybilla 15 g 30 min 4.4 %
Boil Sybilla 70 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 2 g Mash 0 min

Notes

  • 10 blg po zacieraniu
    12 blg po chłodzeniu
    Wyszło 23L
    Czas warzenia z myciem 3.5h
    Oct 3, 2021, 6:34 PM
  • Do uwarzenia użyłem wysuszonych oraz zamrożonych drożdży Kveik Oslo.
    Wyciągnięte z zamrażarki oraz nawodnione na początku warzenia.
    Oct 10, 2021, 7:43 PM
  • Blg przy rozlewie 0.6
    ABV 6.1% Odfermentowanie 95.2%
    Oct 24, 2021, 1:00 PM

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