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#56 Śniadanie na polanie - Oat...
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12.4Gravity BLG
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47IBU
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5 %ABV
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4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/505ec05fa6dedb290bcffbf15c919b3b.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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52 liter(s)Mash size
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65 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 9 kg 69.2% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 15.4% | 85 % | 4 |
Grain | Płatki owsiane | 2 kg 15.4% | 50 % | 3 |
Sum | 13 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Pacific Gem | 50 g | 15 min | 15.3 % |
Boil | Ekuanot | 100 g | 15 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US 05 | Ale | Slant | 400 ml | --- |
Notes
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55L wody + 12L na wysładzanie
OG 1.042
OG 1.047 ( na oko bo zapomnieliśmy zmierzyć <facepalm> )
Sep 17, 2021, 9:33 PM -
Pale ale 23,58
Pszeniczny 5
Owsiane 8
Pacyfic 11
Ekuanot 19
Sep 26, 2021, 2:38 PM