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  3. #56 Small IPA

#56 Small IPA

0
  • 10
    Gravity BLG
  • 65
    IBU
  • 4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
77 C 3 min

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Fermentables

10 BLG
4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 62.5% 80 % 4
Grain Strzegom Pale Ale 1.25 kg 31.3% 79 % 6
Grain Pszeniczny 0.25 kg 6.3% 85 % 4
Sum 4 kg

Hops

65 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 14 %
Boil African Queen 25 g 30 min 11.8 %
Boil Citra 25 g 10 min 12.9 %
Boil Lemondrop 25 g 10 min 6 %
Dry Hop Lemondrop 75 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Water Agent kwas mlekowy 6 g Mash 60 min
Water Agent sól Epsom 1 g Boil 60 min
Fining whirlfloc 1 g Boil 10 min
Other witamina A 4 g Bottling ---

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