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  3. 56-Porter 29.12.19

56-Porter 29.12.19

0
  • 15.9
    Gravity BLG
  • 31
    IBU
  • 6.7 %
    ABV
  • 22.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • marekdrozd
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.3 kg 32.5% 80 % 16
Grain Wiedeński 1 kg 25% 79 % 8
Grain Pale Ale 1 kg 25% 80 % 7
Grain Cara-Dunkel 0.5 kg 12.5% 74 % 120
Grain Słód Wędzony Steinbach 0.1 kg 2.5% 80 % 5
Grain Czekoladowy UK 0.1 kg 2.5% 70 % 1200
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 12 g 70 min 13 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 6 g Danstar

Extras

Type Name Amount Use for Time
Flavor espresso 50 g Bottling ---

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