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56. Lady in Red - American Bro...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Słód Caramunich Typ II Weyermann 2 kg 26.7% 73 % 120
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.7% 73 % 120
Sum 7.5 kg

Hops

94 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 70 min 15.5 %
Boil Equinox 20 g 30 min 13.1 %
Boil Ahtanum 20 g 30 min 5 %
Boil Equinox 20 g 10 min 13.1 %
Boil Ahtanum 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Notes

  • uwarzone 25-07-2020r.
    Oct 27, 2020, 11:25 AM

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