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#56 JuicyGose/IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 48.6% 81 % 4
Grain Pszeniczny 2.5 kg 34.7% 85 % 4
Grain Płatki owsiane 0.7 kg 9.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 6.9% 76.1 % 0
Sum 7.2 kg

Notes

  • IPA fermentowana Hornidal ~35C
    : spartaczona filtracja, po chmieleniu na zimno użyj POŃCZOCHY

    Gose: fermentowane LIDA ~35C

    Próbka z 30.03.2020
    Pierwszy plan gra landrynkowa słodycz, potem owoce tropikalne(ananas, może mango), w tle ledwo wyczuwalna nuta "bimbrownicza". Kwaśność na małym/średnim poziomie.

    dodano na 11 litrów w dniu 30.03.20
    - sól - 6g
    - nasiona kolendry - 8g
    - pulpa mango 850g
    Mar 29, 2020, 2:30 PM

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