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#55

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  • 16.8
    Gravity BLG
  • 34
    IBU
  • 7.1 %
    ABV
  • 35.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • puszap
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min

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Fermentables

16.8 BLG
7.1% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 57.3% 78 % 6
Grain Barley, Torrefied 1 kg 14.3% 79 % 100
Grain Biscuit Malt 0.5 kg 7.2% 79 % 50
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Aromatic Malt 0.5 kg 7.2% 78 % 50
Grain Jęczmień palony 0.085 kg 1.2% 55 % 1500
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.3% 68 % 1000
Grain Briess - Black Malt 0.1 kg 1.4% 55 % 1400
Sum 6.985 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 20 g 45 min 7.2 %
Boil Aurora 20 g 30 min 7.2 %
Boil bobek 30 g 15 min 6.1 %
Boil bobek 30 g 5 min 6.1 %

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