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55-IPA-03.05.2019

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 67.5% 80 % 4
Grain Karmelowy Czerwony 0.3 kg 7.5% 75 % 59
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Sum 4 kg

Hops

58 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Centennial 30 g 20 min 10.5 %
Aroma (end of boil) Nelson Sauvin 30 g 1 min 11 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 60 ml Mangrove Jack's

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