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#54 Piwo na "M"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
15.5 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Pale Ale 2.55 kg 60% 70.5 % 45
Liquid Extract Ekstrakt słodowy pszeniczny 1.7 kg 40% 70.5 % 60
Sum 4.25 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria DE 2018 granulat 20 g 60 min 7.9 %
Boil Mandarina Bavaria DE 2018 granulat 20 g 30 min 7.9 %
Aroma (end of boil) Mandarina Bavaria DE 2018 granulat 20 g 10 min 7.9 %
Dry Hop Mandarina Bavaria DE 2018 granulat 90 g 5 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 30 ml Fermentum Mobile

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