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#54 Herbal Pale Ale

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Batch size

  • 8.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 10 liter(s)
    Boil size
  • 9.7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
77 C 2 min
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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.87 kg 52.3% 85 % 4
Grain Pilzneński 0.61 kg 36.6% 81 % 4
Grain Płatki pszeniczne 0.185 kg 11.1% 85 % 3
Sum 1.665 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 5 g 60 min 13.1 %
Aroma (end of boil) Ekuanot 5 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Herb Mięta pieprzowa 9 g Boil 10 min
Herb Lawenda 6 g Boil 10 min
Herb Trawa cytrynowa 5 g Boil 10 min

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