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#52 Wedding MM - Foreign Extra...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.3% 80 % 5
Grain Oats, Flaked 0.8 kg 9.6% 80 % 2
Grain Briess - Dark Chocolate Malt 0.5 kg 6% 60 % 1200
Sum 8.3 kg

Hops

39 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 13.2 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil East Kent Goldings 30 g 1 min 5.1 %
Dry Hop Cascade 100 g 3 day(s) 6 %

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