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51. Żytko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 18.2% 85 % 8
Grain Pilzneński 4 kg 72.7% 80 % 4
Grain Viking Wheat Malt 0.5 kg 9.1% 83 % 5
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %
Boil Cascade 10 g 20 min 6 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Boil Marynka 20 g 60 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 250 ml ---

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