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51. Podlubelskie koźlaki - Tra...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 58.8% 79 % 22
Grain Strzegom Pilzneński 1 kg 14.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Grain Viking melanoidynowy 0.4 kg 5.9% 75 % 60
Sum 6.8 kg

Hops

72 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

Notes

  • uwarzone 01-03-2020r.
    Oct 27, 2020, 12:16 PM

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