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#51 Dunkelweizen

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  • 13.6
    Gravity BLG
  • 18
    IBU
  • 5.6 %
    ABV
  • 23.4
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
65 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Pszeniczny 2.5 kg 47.2% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Strzegom Barwiący 0.2 kg 3.8% 68 % 1300
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.9% 73 % 1001
Sum 5.3 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5 %
Boil Tradition 15 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining whirlfloc 1 g Boil 10 min
Other witamina C 4 g Bottling ---

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