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#50 Marakuja pale ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 82.5% 80 % 5
Grain Abbey Castle 0.2 kg 6.3% 80 % 45
Grain Carabelge 0.1 kg 3.2% 80 % 30
Sugar Pulpa z Marakuii 0.25 kg 7.9% 20 % ---
Sum 3.15 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %
Boil Huell Melon 15 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 9.42 g ---

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