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#50 Earl Gray IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 79.8% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 9% 79 % 16
Grain Special B Malt 0.44 kg 6.6% 65.2 % 315
Sugar Cukier biały 0.3 kg 4.5% 100 % 0
Sum 6.64 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 8.3 %
Boil Fuggles 15 g 60 min 5.9 %
Whirlpool Challenger 30 g 5 min 8.3 %
Whirlpool Fuggles 30 g 5 min 5.9 %
Boil Magnum 20 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
London Ale Ale Slant 500 ml Lallemand

Extras

Type Name Amount Use for Time
Herb Earl Gray herbata liściasta 100 g Secondary 1 day(s)

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