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#5 świąteczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 32.8% 79 % 6
Grain Pilzneński 2 kg 32.8% 81 % 4
Grain Carahell 0.5 kg 8.2% 77 % 26
Grain Biscuit Malt 0.7 kg 11.5% 79 % 45
Grain Melanoiden Malt 0.7 kg 11.5% 80 % 39
Grain Czekoladowy 0.2 kg 3.3% 60 % 400
Sum 6.1 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil Kent Goldings 20 g 20 min 5.5 %
Boil Perle 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Ale Slant 300 ml #AIPA

Extras

Type Name Amount Use for Time
Spice gałka muszkatołowa 8 g Boil 10 min
Spice goździki 14 szt 0 g Boil 10 min
Spice kardamon 2 ziarna 0 g Boil 10 min
Spice cynamon 7 g Boil 10 min
Spice ziele angielskie 2 ziarna 0 g Boil 10 min
Spice imbir 6 g Boil 10 min
Spice starta skórka z pomarańczy 4 szt 0 g Boil 10 min
Spice czarny pieprz 2 szt 0 g Boil 10 min
Spice laska wanilii 1 szt 0 g Boil 10 min
Spice anyż 3 g Boil 10 min

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