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5# Robust Porter ze śliwka węd...

0
  • 14
    Gravity BLG
  • 48
    IBU
  • 5.8 %
    ABV
  • 20.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pikor12
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
69 C 10 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 72.9% 90 % 7
Grain Karmelowy Jasny 30EBC 0.5 kg 10.4% 95 % 30
Grain karmel pils 0.5 kg 10.4% 95 % 5
Grain Czekoladowy 0.15 kg 3.1% 60 % 788
Grain Barwiący 0.15 kg 3.1% 55 % 985
Sum 4.8 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice śliwka wędziona 150 g Boil 15 min
Spice śliwka wędzona 150 g Secondary 3 day(s)

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