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#5 Pszeniczne jasne

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
52 C 10 min
65 C 15 min
72 C 40 min
78 C 0 min
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Fermentables

13.1 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 48.4% 81 % 6
Grain Strzegom Monachijski typ I 1.5 kg 24.2% 79 % 16
Grain Strzegom Pilzneński 1.5 kg 24.2% 80 % 4
Grain Carahell 0.2 kg 3.2% 77 % 26
Sum 6.2 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 15 min 3.6 %
Boil Marynka 15 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g ---

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