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#5 Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
19 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.25 kg 81.7% 79 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 9.6% 70 % 128
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Weyermann - Chocolate Wheat 0.25 kg 4.8% 74 % 788
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 40 min 7 %
Boil Bramling 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • 1) Zacieranie w 13l wody - 60min, 67C.
    2) Mashout 77C przez 10 min. Słody ciemne dodane na mashout.
    Nov 6, 2017, 9:24 PM

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