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5# Bohemie Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.1 kg 69.7% 80 % 7
Grain Strzegom Bursztynowy 0.45 kg 10.1% 70 % 49
Grain Karmelowy Czerwony 0.2 kg 4.5% 75 % 59
Grain Karmelowy Jasny 0.45 kg 10.1% 75 % 150
Grain Jęczmień niesłodowany 0.25 kg 5.6% 75 % 2
Sum 4.45 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Bohemie 15 g 60 min 9.2 %
Boil Bohemie 15 g 30 min 9.2 %
Boil Bohemie 20 g 10 min 9.2 %
Dry Hop Bohemie 25 g 5 day(s) 9.2 %
Dry Hop Bohemie 25 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale

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