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5. AIPA SABRO

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
58 C 20 min
68 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 64.7% 80 % 5
Grain Viking Wheat Malt 0.4 kg 11.8% 83 % 5
Grain Płatki pszeniczne 0.4 kg 11.8% 85 % 3
Grain Płatki owsiane 0.4 kg 11.8% 85 % 3
Sum 3.4 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 14.8 %
Boil Sabro 5 g 20 min 14.8 %
Boil Sabro 5 g 15 min 14.8 %
Boil Sabro 5 g 10 min 14.8 %
Boil Sabro 5 g 5 min 14.8 %
Whirlpool Sabro 5 g 0 min 14.8 %
Dry Hop Sabro 50 g 2 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Notes

  • Kwas mlekowy do PH wody 2ml
    Dec 18, 2020, 7:52 AM

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