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4B. Festbier

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.95 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 60 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 90.7% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 7% 79 % 10
Grain Biscuit Malt 0.1 kg 2.3% 79 % 45
Sum 4.3 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Tettnang 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCl3 4 g Boil 60 min

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