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#49 Grodzisz po raz drugi

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3.5 kg 92.1% 80 % 3
Grain Weyermann - Carapils 0.3 kg 7.9% 78 % 4
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc - pół tabsa 1 g Boil 5 min

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