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#49 Desitka(Czeska dziesiątka)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.43 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

10 BLG
4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.8 kg 88.4% 82 % 3
Grain Weyermann - Carapils 0.5 kg 11.6% 78 % 4
Sum 4.3 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Lublin (Lubelski) 100 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 200 ml Fermentum Mobile

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