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#49 Cherry Baltic Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 35 min
72 C 25 min
78 C 0 min

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Fermentables

21.8 BLG
9.8% ABV
59.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 45.5% 81 % 4
Grain Monachijski 1 kg 22.7% 80 % 16
Grain Caramel/Crystal Malt - 120L 0.2 kg 4.5% 72 % 236
Grain Special B Malt 0.2 kg 4.5% 65.2 % 315
Grain Carafa 0.1 kg 2.3% 70 % 664
Grain Strzegom Czekoladowy ciemny 0.5 kg 11.4% 68 % 1200
Grain Rye, Flaked 0.4 kg 9.1% 78.3 % 4
Sum 4.4 kg

Hops

65 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie (bez pestek, rozgniecione) 1500 g Secondary 5 day(s)

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