PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.5 liter(s)Mash size
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39.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.4 kg 54.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 3.36 kg 34.1% | 79 % | 22 |
Grain | Weyermann - Chocolate Rye | 0.36 kg 3.7% | 20 % | 493 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.36 kg 3.7% | 73 % | 1001 |
Grain | Carafa III | 0.36 kg 3.7% | 70 % | 1034 |
Sum | 9.84 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 80 g | 60 min | 14.7 % |
Boil | Warrior | 20 g | 30 min | 14.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 600 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | wirfloc | 1 g | Boil | 10 min |