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#48 Plummy Smoked Porter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 78.4% 81 % 4
Grain Caramel/Crystal Malt - 120L 0.3 kg 5.9% 72 % 236
Grain Strzegom Czekoladowy jasny 0.1 kg 2% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.9% 68 % 1200
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Sum 5.1 kg

Hops

62 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.4 %
Boil Marynka 20 g 30 min 7.4 %
Boil Puławski 30 g 30 min 7.2 %
Boil Puławski 20 g 10 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor Suska macerowana w whisky 250 g Secondary 5 day(s)

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