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#48 Kveik Pale Ale

0
  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • rbk
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Malteurop - Pale Ale 4 kg 88.9% 80 % 6
Grain Abbey Malt 0.5 kg 11.1% 80 % 45
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 10 min 6 %
Boil Cascade 50 g 1 min 6 %
Boil Cascade 25 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
OYL-057 HotHead® Ale Ale Culture 100 g ---

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