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#48 Double Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.3% 80 % 4
Grain Viking Pale Ale malt 1 kg 18.5% 80 % 5
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Weyermann Specjal W 0.25 kg 4.6% 68 % 300
Grain Weyermann - Carafa I 0.3 kg 5.6% 70 % 690
Grain Weyermann - Dehusked Carafa III 0.1 kg 1.9% 70 % 1024
Sugar Milk Sugar (Lactose) 0.25 kg 4.6% 76.1 % 0
Sum 5.4 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Marynka 15 g 30 min 8 %
Boil Marynka 10 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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