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48 APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 60% 80.5 % 6
Grain Monachijski 1 kg 20% 80 % 16
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Equinox 20 g 0 min 13.1 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Dry Hop Mosaic 80 g 3 day(s) 10 %
Dry Hop Equinox 80 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Mięta 2 g Boil 20 min
Flavor Zest z limonki 2 g Boil 20 min
Flavor Zesta z grejpfruta 3 g Boil 20 min
Herb Mięta 2 g Secondary 4 day(s)
Flavor Zest z limonki 5 g Secondary 4 day(s)
Flavor Zesta z grejpfruta 3 g Secondary 4 day(s)

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