PL | EN

  1. Dashboard
  2. Public recipes
  3. # 47 Saison

# 47 Saison

0
  • 15.2
    Gravity BLG
  • 35
    IBU
  • 6.3 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ebol77
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 57.5% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.5 kg 17.2% 85 % 5
Grain Oats, Flaked 1 kg 11.5% 80 % 2
Grain Weyermann - Melanoiden Malt 0.5 kg 5.7% 81 % 53
Grain Carabelge 0.5 kg 5.7% 80 % 30
Grain Weyermann - Acidulated Malt 0.2 kg 2.3% 80 % 6
Sum 8.7 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 30 min 8.3 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 14.5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Chinook 25 g 0 min 11.3 %
Aroma (end of boil) Zula 25 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 10 g Boil 15 min
Spice skórka z cytryny 10 g Boil 15 min
Spice kaffir 10 g Boil 15 min

Notes

  • Do zacierania użyto 30L wody.

    Zacierano w temp. 66-67°C
    Do wysładzania użyto.25 L wody
    Uzyskano 36L brzeczki przedniej o gęstości 10.8 °P przed gotowaniem
    Gotowano 75min i uzyskano 25L brzeczki przedniej o gęstości 14.5 °P
    Odebrano 1L brzeczki podczas gotowania o gęstości 12.5°P do przyszłego starteru
    Oct 19, 2020, 2:39 PM

Discussion