PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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84.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop - pilzneński | 4.5 kg 100% | 80 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 14 g | 60 min | 15.5 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
Boil | Cascade | 50 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 - Zielone wzgórze | Ale | Culture | 200 g | --- |