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46. Stout owsiany

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.2% 80 % 5
Grain Słód owsiany Fawcett 1.2 kg 31.9% 61 % 5
Grain Weyermann - Dehusked Carafa III 0.1 kg 2.7% 70 % 1024
Grain Jęczmień palony 0.06 kg 1.6% 55 % 985
Grain Chocolate Malt (UK) (fawcett) 0.2 kg 5.3% 73 % 887
Grain Special B Malt 0.2 kg 5.3% 65.2 % 315
Sum 3.76 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum (szyszka własna 2017) 12 g 80 min 13.5 %
Boil Magnum (szyszka własna 2017) 10 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Burlington Ale Ale Slant 72 ml WLP

Notes

  • Łuska ryżowa 300g
    Wyszło 15blg
    Oct 21, 2017, 10:13 PM

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