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46# Pastry sour

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  • 19.8
    Gravity BLG
  • 7
    IBU
  • 8.7 %
    ABV
  • 26.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Pikor12
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 50 min
78 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 35.4% 80 % 5
Grain Carabody 0.3 kg 2.7% 80 % 30
Grain Płatki owsiane 1 kg 8.8% 60 % 3
Adjunct sok nfc wiśniowy 6 kg 53.1% 10 % 50
Sum 11.3 kg

Hops

7 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 15 min 5.2 %
Aroma (end of boil) Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor czarna porzeczka 1200 g Primary 10 day(s)
Flavor borówka amerykańska 1200 g Primary 10 day(s)
Other bakterie kwasu mlekowego 2 g Mash 1440 min
Flavor cukier waniliowy 120 g Bottling ---

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