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#46 Australian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 66.7% 75 % 4.5
Grain Monachijski typ I 0.5 kg 11.1% 70 % 16
Grain Płatki owsiane 1 kg 22.2% 55 % 3
Sum 4.5 kg

Hops

50 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 15 %
Whirlpool Cascade 10 g 10 min 6.5 %
Whirlpool Galaxy 10 g 10 min 15 %
Whirlpool Cascade 20 g 0 min 6 %
Whirlpool Galaxy 20 g 0 min 15 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Vic Secret 50 g 4 day(s) 16.3 %
Dry Hop Enigma (AUS) 50 g 4 day(s) 17.2 %

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