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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 44.5 liter(s)
    Mash size
  • 61.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
76 C 10 min

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Fermentables

26.2 BLG
12.3% ABV
66.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 29.2% 79 % 6
Grain Strzegom Pilzneński 7 kg 40.9% 80 % 4
Grain Płatki jęczmienne 0.8 kg 4.7% 85 % 3
Grain Carmel pale strzegom 1 kg 5.8% 77 % 8
Grain Strzegom Karmel 600 1 kg 5.8% 68 % 601
Grain Carahell 0.5 kg 2.9% 10 % 26
Grain Caraaroma 0.8 kg 4.7% 78 % 400
Grain pszeniczny czekoladowy weyerman 1 kg 5.8% 10 % 900
Sum 17.1 kg

Hops

67 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 500 ml FM

Extras

Type Name Amount Use for Time
Water Agent H3PO4 5 g Mash 90 min

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