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#45 Pils

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.5 kg 96.3% 81 % 5
Grain Weyermann - Acidulated Malt 0.25 kg 3.7% 80 % 6
Sum 6.75 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 45 min 10.1 %
Aroma (end of boil) Iunga 25 g 5 min 10.1 %
Boil Lublin (Lubelski) 25 g 45 min 2 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 2 %

Notes

  • 62°C Przerwa maltozowa -20 min
    72°C Przerwa dekstrynująca - 40 min
    Apr 2, 2020, 9:02 PM

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