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44. Vermont IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 65 min
78 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Colorado pale ale 2.5 kg 71.4% 80 % 5
Grain Aroma CastleMalting 0.2 kg 5.7% 78 % 100
Grain Strzegom Pszeniczny 0.5 kg 14.3% 81 % 6
Grain Słód owsiany Fawcett 0.3 kg 8.6% 61 % 5
Sum 3.5 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Centennial 10 g 5 min 10.5 %
Boil Denali 15 g 5 min 14 %
Whirlpool Denali 20 g 30 min 14 %
Whirlpool Simcoe 10 g 30 min 13.2 %
Whirlpool Centennial 20 g 30 min 10.5 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Vic Secret 20 g 3 day(s) 16.3 %
Dry Hop Denali 25 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
White labs burlington ale Ale Liquid 1000 ml WLP

Notes

  • 16-22 temp.
    Oct 4, 2017, 8:59 PM

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