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#44 Ein Bitter bitte!

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 87.7% 80 % 5
Grain Biscuit Malt 0.14 kg 8.2% 79 % 45
Grain Carabohemian 0.07 kg 4.1% 75 % 200
Sum 1.71 kg

Hops

33 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 30 min 4.8 %
Boil Fuggles 15 g 15 min 4.8 %
Aroma (end of boil) Fuggles 20 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g ---

Notes

  • 30-50g brytyjskiego chmielu np. Fuggles, żeby uzyskać 25 IBU.
    Jul 14, 2023, 6:46 PM

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