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43. Wędzony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 1.95 kg 35.8% 79 % 4
Grain Pilzneński 0.5 kg 9.2% 81 % 4
Grain Monachijski 1 kg 18.3% 80 % 16
Grain Grodziski pszeniczny wędzony dębem 1.3 kg 23.9% 80 % 3
Grain Strzegom Karmel 30 0.5 kg 9.2% 75 % 30
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Sum 5.45 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %

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