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#43 Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 62.9% 79 % 5
Grain Strzegom Monachijski typ II 1 kg 15.7% 79 % 22
Grain Caramel Aromatic Malt Viking Malt 0.95 kg 14.9% 79 % 200
Grain Strzegom Czekoladowy ciemny 0.32 kg 5% 68 % 1200
Grain Strzegom Barwiący 0.09 kg 1.4% 68 % 1300
Sum 6.36 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 50 min 8.4 %
Boil Fuggles 50 g 30 min 3.6 %
Boil Fuggles 50 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • wyszło 21L 15blg
    21/03 4,5BLG
    A: Rozlew 11L +44g cukru
    B: Cicha 9L + 22g płatków burbon
    Rozlew 8/04 +34g cukru
    Mar 21, 2020, 8:59 AM

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