PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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30 minBoil time
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30 %/hEvaporation rate
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10.8 liter(s)Boil size
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20 %Boil loss
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15Pre-boil gravity BLG
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14 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.5 liter(s)Mash size
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11.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.3 kg 81.3% | 81 % | 6 |
Grain | Cara Gold Castlemalting | 0.25 kg 8.8% | 78 % | 120 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 7.1% | 70 % | 180 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.08 kg 2.8% | 73 % | 1001 |
Sum | 2.83 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade | 30 g | 10 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Slant | 60 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórka z 1 pomarańczy | 15 g | Boil | 10 min |
Spice | Kardamon | 3 g | Boil | 5 min |
Spice | Gałka muszkatołowa | 3 g | Boil | 5 min |
Flavor | Masa marcepanowa | 200 g | Secondary | 7 day(s) |