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42 SESSION NEIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4 kg 80% 81 % 4
Grain Płatki owsiane 1 kg 20% 85 % 3
Sum 5 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 10 min 13 %
Aroma (end of boil) Nelson Sauvin 10 g 1 min 11 %
Aroma (end of boil) Enigma (AUS) 20 g 1 min 17.2 %
Aroma (end of boil) Sabro 20 g 1 min 15.1 %
Whirlpool Nelson Sauvin 20 g 0 min 11 %
Whirlpool Enigma (AUS) 20 g 0 min 17.2 %
Whirlpool Sabro 30 g 0 min 15.1 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %
Dry Hop Enigma (AUS) 60 g 3 day(s) 17.2 %
Dry Hop Sabro 50 g 3 day(s) 15.1 %

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